Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Lechon, or litson in Filipino (or, I suppose, in any Philippine dialect) is basically a roasted pig. The skin of a perfect lechon is crispy, yet it melts in your mouth after the initial bite. The better part is the belly, where the secret herbs and spices come in close contact with the meat. Philippine adobo is… Read more